Winery ErdevikMarlon Delon Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Marlon Delon Cabernet Sauvignon - Merlot of the Winery Erdevik is in the top 30 of wines of Srem.
Food and wine pairings with Marlon Delon Cabernet Sauvignon - Merlot
Pairings that work perfectly with Marlon Delon Cabernet Sauvignon - Merlot
Original food and wine pairings with Marlon Delon Cabernet Sauvignon - Merlot
The Marlon Delon Cabernet Sauvignon - Merlot of Winery Erdevik matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), couscous of meat and fish or rack of lamb with herbs.
Details and technical informations about Winery Erdevik's Marlon Delon Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Marlon Delon Cabernet Sauvignon - Merlot from Winery Erdevik are 2016, 0
Informations about the Winery Erdevik
The Winery Erdevik is one of of the world's greatest estates. It offers 12 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
Region of northern Serbia (Vojvodina) dominated by Fruška Gora, an island-mountain above the Danube, fertile loess soils. Capital Sremski Karlovci, historic birthplace of Serbian wine. Italian Riesling (Graševina) the white signature: green apple, citrus, white flowers and a honeyed touch, dry and thirst-quenching. Aromatic Traminac, lively Sauvignon, sweet Neoplanta.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
