The best wines of West Morava
Discover the best wines of West Morava as well as the best winemakers of West Morava and estates of West Morava to visit. Explore the popular grape varieties of West Morava and the best vintages to taste in this region.
Looking for a good wine of West Morava among the top wines in the region? Check out our tops of the best red, white or effervescent wines of West Morava. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of West Morava with technical and enological descriptions.
Want to buy a red wine of West Morava cheap or sell a red wine of West Morava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of West Morava go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of oxtail and carrot stew, potjevlesch (northern france) or lamb chops with spanish sauce.
On the nose the red wine of the region of West Morava. often reveals types of flavors of oak, red fruit.
The wine region of West Morava of Serbia. Wineries and vineyards like the Domaine Miletic or the Domaine Miletic produce mainly wines red, pink and white. The most planted grape varieties in the region of West Morava are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of West Morava often reveals types of flavors of red fruit, oak or tree fruit and sometimes also flavors of citrus fruit.
We currently count 4 estates and châteaux in the of West Morava, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of West Morava go well with generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc).
Want to buy a white wine of West Morava cheap or sell a white wine of West Morava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of West Morava go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream with white wine, fideuà (paella with pasta and fish) or mushroom, bacon and gruyere quiche.
On the nose the white wine of the region of West Morava. often reveals types of flavors of tree fruit, citrus fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a pink wine of West Morava cheap or sell a pink wine of West Morava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of West Morava go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with chanterelles and cream, tomatoes stuffed with sausage meat or vermicelli sautéed with peking duck.
On the nose the pink wine of the region of West Morava. often reveals types of flavors of red fruit.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...