Winery MileticImpresija Cuvee
Red wine
This wine generally goes well with beef and game (deer, venison).
The Impresija Cuvee of the Winery Miletic is in the top 5 of wines of West Morava.
Wine flavors and olphactive analysis
On the nose the Impresija Cuvee of Winery Miletic in the region of West Morava often reveals types of flavors of oak.
Food and wine pairings with Impresija Cuvee
Pairings that work perfectly with Impresija Cuvee
Original food and wine pairings with Impresija Cuvee
The Impresija Cuvee of Winery Miletic matches generally quite well with dishes of beef or game (deer, venison) such as recipes of rosbeef casserole mamie or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Miletic's Impresija Cuvee.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Impresija Cuvee from Winery Miletic are 2015, 0, 2016
Informations about the Winery Miletic
The Winery Miletic is one of of the world's greatest estates. It offers 9 wines for sale in the of West Morava to come and discover on site or to buy online.
The wine region of West Morava
The wine region of West Morava of Serbia. Wineries and vineyards like the Domaine Miletic or the Domaine Miletic produce mainly wines red, pink and white. The most planted grape varieties in the region of West Morava are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of West Morava often reveals types of flavors of red fruit, oak or tree fruit and sometimes also flavors of citrus fruit.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
