Winery MileticImpresija Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Impresija Merlot of the Winery Miletic is in the top 10 of wines of West Morava.
Wine flavors and olphactive analysis
On the nose the Impresija Merlot of Winery Miletic in the region of West Morava often reveals types of flavors of red fruit.
Food and wine pairings with Impresija Merlot
Pairings that work perfectly with Impresija Merlot
Original food and wine pairings with Impresija Merlot
The Impresija Merlot of Winery Miletic matches generally quite well with dishes of beef or game (deer, venison) such as recipes of barbecued prime rib with coarse salt or duck casserole with turnips.
Details and technical informations about Winery Miletic's Impresija Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Impresija Merlot from Winery Miletic are 0
Informations about the Winery Miletic
The Winery Miletic is one of of the world's greatest estates. It offers 9 wines for sale in the of West Morava to come and discover on site or to buy online.
The wine region of West Morava
Central Serbian wine region (Western Morava valley, Kraljevo, Trstenik, Župa route), temperate continental climate. Native Prokupac as signature red and rosé king — vivid cherry, raspberry, red fruits and a spiced-balsamic touch, round tannins. Structured Vranac with black fruits and leather. Merlot, Cabernet and Pinot Noir as complements.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
