Winery Braca RajkovicSofia Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Sofia Rosé
Pairings that work perfectly with Sofia Rosé
Original food and wine pairings with Sofia Rosé
The Sofia Rosé of Winery Braca Rajkovic matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon of veal with cider, pork gyros or duck parmentier.
Details and technical informations about Winery Braca Rajkovic's Sofia Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Sofia Rosé from Winery Braca Rajkovic are 0
Informations about the Winery Braca Rajkovic
The Winery Braca Rajkovic is one of of the world's greatest estates. It offers 5 wines for sale in the of West Morava to come and discover on site or to buy online.
The wine region of West Morava
The wine region of West Morava of Serbia. Wineries and vineyards like the Domaine Miletic or the Domaine Miletic produce mainly wines red, pink and white. The most planted grape varieties in the region of West Morava are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of West Morava often reveals types of flavors of red fruit, oak or tree fruit and sometimes also flavors of citrus fruit.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
