
Winery Braca RajkovicSofia Rosé
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Sofia Rosé
Pairings that work perfectly with Sofia Rosé
Original food and wine pairings with Sofia Rosé
The Sofia Rosé of Winery Braca Rajkovic matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with onions and honey, gratin of fresh chard (green and ribs) or wild boar leg of 7 hours.
Details and technical informations about Winery Braca Rajkovic's Sofia Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sofia Rosé from Winery Braca Rajkovic are 0
Informations about the Winery Braca Rajkovic
The Winery Braca Rajkovic is one of of the world's greatest estates. It offers 5 wines for sale in the of West Morava to come and discover on site or to buy online.
The wine region of West Morava
Central Serbian wine region (Western Morava valley, Kraljevo, Trstenik, Župa route), temperate continental climate. Native Prokupac as signature red and rosé king — vivid cherry, raspberry, red fruits and a spiced-balsamic touch, round tannins. Structured Vranac with black fruits and leather. Merlot, Cabernet and Pinot Noir as complements.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.








