Winery Braca RajkovicSofia Cuvée
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Sofia Cuvée of Winery Braca Rajkovic in the region of Central Serbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Sofia Cuvée
Pairings that work perfectly with Sofia Cuvée
Original food and wine pairings with Sofia Cuvée
The Sofia Cuvée of Winery Braca Rajkovic matches generally quite well with dishes of beef, lamb or pork such as recipes of fast and, blanquette of lamb or moist parmesan steak.
Details and technical informations about Winery Braca Rajkovic's Sofia Cuvée.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Sofia Cuvée from Winery Braca Rajkovic are 2012, 2015, 0, 2011 and 2013.
Informations about the Winery Braca Rajkovic
The Winery Braca Rajkovic is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
