The Winery Vinarija Zvonko Bogdan of Central Serbia

The Winery Vinarija Zvonko Bogdan is one of the world's great estates. It offers 15 wines for sale in of Central Serbia to come and discover on site or to buy online.
Looking for the best Winery Vinarija Zvonko Bogdan wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinarija Zvonko Bogdan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinarija Zvonko Bogdan wines with technical and enological descriptions.
How Winery Vinarija Zvonko Bogdan wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of summer tuna quiche, magic marinade (for shrimps, scallops, fish...) or magic cake cheese quiche.
On the nose the white wine of Winery Vinarija Zvonko Bogdan. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, vanilla or plum.
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
We currently count 98 estates and châteaux in the of Central Serbia, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Central Serbia go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Vinarija Zvonko Bogdan wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cicadas at the chib, pork roll with tomato sauce or duck confit.
On the nose the red wine of Winery Vinarija Zvonko Bogdan. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Vinarija Zvonko Bogdan wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, roast pork with mustard and honey or blanquette of rabbit with riesling and chanterelles.
On the nose the pink wine of Winery Vinarija Zvonko Bogdan. often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of raspberry, tree fruit or citrus fruit.
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinarija Zvonko Bogdan.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.