Winery Vinarija Zvonko BogdanPinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Vinarija Zvonko Bogdan in the region of Central Serbia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Vinarija Zvonko Bogdan matches generally quite well with dishes of veal, shellfish or poultry such as recipes of filet mignon with prunes and white wine, sautéed squid with parsley or traditional buckwheat pancake dough.
Details and technical informations about Winery Vinarija Zvonko Bogdan's Pinot Grigio.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Vinarija Zvonko Bogdan are 2018, 2016, 2015, 0 and 2017.
Informations about the Winery Vinarija Zvonko Bogdan
The Winery Vinarija Zvonko Bogdan is one of of the world's greatest estates. It offers 16 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
