Winery Vinarija Zvonko BogdanIcon Campana Albus
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Icon Campana Albus of Winery Vinarija Zvonko Bogdan in the region of Central Serbia often reveals types of flavors of oak, tropical fruit.
Food and wine pairings with Icon Campana Albus
Pairings that work perfectly with Icon Campana Albus
Original food and wine pairings with Icon Campana Albus
The Icon Campana Albus of Winery Vinarija Zvonko Bogdan matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of wild salmon with verbena steam, scallops or scallops express with cognac or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Vinarija Zvonko Bogdan's Icon Campana Albus.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Icon Campana Albus from Winery Vinarija Zvonko Bogdan are 2017, 0, 2014, 2013
Informations about the Winery Vinarija Zvonko Bogdan
The Winery Vinarija Zvonko Bogdan is one of of the world's greatest estates. It offers 16 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
