Winery Vinarija Zvonko BogdanIcon Campana Albus
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Icon Campana Albus
Pairings that work perfectly with Icon Campana Albus
Original food and wine pairings with Icon Campana Albus
The Icon Campana Albus of Winery Vinarija Zvonko Bogdan matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried salmon with lemon and dill sauce, soy and shrimp noodles or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Vinarija Zvonko Bogdan's Icon Campana Albus.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Icon Campana Albus from Winery Vinarija Zvonko Bogdan are 2013
Informations about the Winery Vinarija Zvonko Bogdan
The Winery Vinarija Zvonko Bogdan is one of of the world's great estates. It offers 16 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
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The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).