The Winery Podrum Đorđević of Central Serbia

Winery Podrum Đorđević
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Central Serbia.
It is located in Central Serbia
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The Winery Podrum Đorđević is one of the best wineries to follow in Central Serbia.. It offers 6 wines for sale in of Central Serbia to come and discover on site or to buy online.

Top Winery Podrum Đorđević wines

Looking for the best Winery Podrum Đorđević wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podrum Đorđević wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podrum Đorđević wines with technical and enological descriptions.

The top red wines of Winery Podrum Đorđević

Food and wine pairings with a red wine of Winery Podrum Đorđević

How Winery Podrum Đorđević wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, marinated leg of lamb with herbs or wild boar, roe deer or doe leg.

The best vintages in the red wines of Winery Podrum Đorđević

  • 2017With an average score of 4.10/5
  • 0With an average score of 3.74/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Podrum Đorđević.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Central Serbia

Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).

Cabernet Sauvignon, Pinot Noir, Riesling complete it.

The top white wines of Winery Podrum Đorđević

Food and wine pairings with a white wine of Winery Podrum Đorđević

How Winery Podrum Đorđević wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, mackerel fillets (quick bake) or magic cake cheese quiche.

The best vintages in the white wines of Winery Podrum Đorđević

  • 2017With an average score of 4.20/5
  • 0With an average score of 3.92/5
  • 2018With an average score of 3.90/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Podrum Đorđević.

  • Chardonnay
  • Sauvignon Blanc
  • Muscat Blanc

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top pink wines of Winery Podrum Đorđević

Food and wine pairings with a pink wine of Winery Podrum Đorđević

How Winery Podrum Đorđević wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish tail with white butter or duck stew with cahors wine.

The grape varieties most used in the pink wines of Winery Podrum Đorđević.

  • Merlot

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

Discover other wineries and winemakers neighboring the Winery Podrum Đorđević

Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podrum Đorđević.

Discover the grape variety: White muscat

Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.

Discover other regions and appellation of Central Serbia