The Winery Podrum Đorđević of Central Serbia

The Winery Podrum Đorđević is one of the best wineries to follow in Central Serbia.. It offers 6 wines for sale in of Central Serbia to come and discover on site or to buy online.
Looking for the best Winery Podrum Đorđević wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podrum Đorđević wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podrum Đorđević wines with technical and enological descriptions.
How Winery Podrum Đorđević wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, marinated leg of lamb with herbs or wild boar, roe deer or doe leg.
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
Cabernet Sauvignon, Pinot Noir, Riesling complete it.
How Winery Podrum Đorđević wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, mackerel fillets (quick bake) or magic cake cheese quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Podrum Đorđević wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish tail with white butter or duck stew with cahors wine.
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podrum Đorđević.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.