The Winery Podrum Đorđević of Central Serbia

Winery Podrum Đorđević
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Central Serbia.
It is located in Central Serbia
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The Winery Podrum Đorđević is one of the best wineries to follow in Central Serbia.. It offers 6 wines for sale in of Central Serbia to come and discover on site or to buy online.

Top Winery Podrum Đorđević wines

Looking for the best Winery Podrum Đorđević wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podrum Đorđević wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podrum Đorđević wines with technical and enological descriptions.

The top red wines of Winery Podrum Đorđević

Food and wine pairings with a red wine of Winery Podrum Đorđević

How Winery Podrum Đorđević wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, 7 o'clock leg of lamb or veal blanquette à l'ancienne.

The best vintages in the red wines of Winery Podrum Đorđević

  • 2017With an average score of 4.10/5
  • 0With an average score of 3.74/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Podrum Đorđević.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

We currently count 98 estates and châteaux in the of Central Serbia, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Central Serbia go well with generally quite well with dishes of beef, lamb or spicy food.

The top white wines of Winery Podrum Đorđević

Food and wine pairings with a white wine of Winery Podrum Đorđević

How Winery Podrum Đorđević wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque piperade, salmon and spinach lasagna or spinach and goat cheese quiche.

The best vintages in the white wines of Winery Podrum Đorđević

  • 2017With an average score of 4.20/5
  • 0With an average score of 3.92/5
  • 2018With an average score of 3.90/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Podrum Đorđević.

  • Chardonnay
  • Sauvignon Blanc
  • Muscat Blanc

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top pink wines of Winery Podrum Đorđević

Food and wine pairings with a pink wine of Winery Podrum Đorđević

How Winery Podrum Đorđević wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar) or rabbit with tomato.

The grape varieties most used in the pink wines of Winery Podrum Đorđević.

  • Merlot

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Discover other wineries and winemakers neighboring the Winery Podrum Đorđević

Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podrum Đorđević.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other regions and appellation of Central Serbia