Winery Podrum Đorđević - Bravura Cuvée

Winery Podrum ĐorđevićBravura Cuvée

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bravura Cuvée of Winery Podrum Đorđević is a red wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Podrum Đorđević's Bravura Cuvée.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 34

Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.

Last vintages of this wine

Bravura Cuvée - 2017
In the top 100 of of Central Serbia wines
Average rating: 4.111110
Bravura Cuvée - 0
In the top 100 of of Central Serbia wines
Average rating: 4.211110

The best vintages of Bravura Cuvée from Winery Podrum Đorđević are 0, 2017

Informations about the Winery Podrum Đorđević

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Central Serbia
Find the Winery Podrum Đorđević on Facebook

The Winery Podrum Đorđević is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 350 of of Serbia wines
In the top 250 of of Central Serbia wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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