Winery Podrum Đorđević - Tamjanika

Winery Podrum ĐorđevićTamjanika

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tamjanika of Winery Podrum Đorđević is a white wine from the region of Central Serbia.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Tamjanika

Pairings that work perfectly with Tamjanika

Original food and wine pairings with Tamjanika

The Tamjanika of Winery Podrum Đorđević matches generally quite well with dishes of spicy food or sweet desserts such as recipes of grilled tuna with mediterranean marinade or chocolate mousse.

Details and technical informations about Winery Podrum Đorđević's Tamjanika.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danam

A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.

Last vintages of this wine

Tamjanika - 0
In the top 100 of of Central Serbia wines
Average rating: 3.911110

The best vintages of Tamjanika from Winery Podrum Đorđević are 0

Informations about the Winery Podrum Đorđević

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Central Serbia
Find the Winery Podrum Đorđević on Facebook

The Winery Podrum Đorđević is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 550 of of Serbia wines
In the top 400 of of Central Serbia wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Chai

Place where the wine-making process takes place.

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