
Winery Podrum ĐorđevićTamjanika
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Tamjanika
Pairings that work perfectly with Tamjanika
Original food and wine pairings with Tamjanika
The Tamjanika of Winery Podrum Đorđević matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken wrap or express kiwi and chocolate tartlet.
Details and technical informations about Winery Podrum Đorđević's Tamjanika.
Discover the grape variety: Passerina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
Last vintages of this wine
The best vintages of Tamjanika from Winery Podrum Đorđević are 0
Informations about the Winery Podrum Đorđević
The Winery Podrum Đorđević is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.














