Winery Vino BudimirPro-Cou-Patz
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Pro-Cou-Patz of Winery Vino Budimir in the region of Central Serbia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery Vino Budimir's Pro-Cou-Patz.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Pro-Cou-Patz from Winery Vino Budimir are 2018, 2017, 0, 2016
Informations about the Winery Vino Budimir
The Winery Vino Budimir is one of of the world's greatest estates. It offers 16 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
