Winery Vino BudimirTamjanika Župska
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Tamjanika Župska of Winery Vino Budimir in the region of Central Serbia often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Tamjanika Župska
Pairings that work perfectly with Tamjanika Župska
Original food and wine pairings with Tamjanika Župska
The Tamjanika Župska of Winery Vino Budimir matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with honey and onions or very simple muffins.
Details and technical informations about Winery Vino Budimir's Tamjanika Župska.
Discover the grape variety: Malvasia Fina
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
Last vintages of this wine
The best vintages of Tamjanika Župska from Winery Vino Budimir are 2013, 0
Informations about the Winery Vino Budimir
The Winery Vino Budimir is one of of the world's great estates. It offers 16 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
