Winery TemetThree Bele (Tpи Беλе)

White wine of Central Serbia of Serbia

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Three Bele (Tpи Беλе) of Winery Temet is a white wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Temet's Three Bele (Tpи Беλе).

Winery

Winery Temet

Grape varieties

Region/Great wine region

Central Serbia

Country

Serbia

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Ravat 51

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Three Bele (Tpи Беλе) - 2014

In the top 100 of of Central Serbia wines

Average rating: 3.9

The best vintages of Three Bele (Tpи Беλе) from Winery Temet are 2014

Informations about the Winery Temet

The winery offers 18 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Central Serbia

The Winery Temet is one of of the world's greatest estates. It offers 18 wines for sale in the of Central Serbia to come and discover on site or to buy online.

In the top 300 of of Serbia wines

In the top 250 of of Central Serbia wines

In the top 75000 of white wines

In the top 300000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

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