Winery Botunjac - Exclusive Pino Botunjac Pinot Noir

Winery BotunjacExclusive Pino Botunjac Pinot Noir

The Exclusive Pino Botunjac Pinot Noir of Winery Botunjac is a wine from the region of Central Serbia.
This wine generally goes well with
The Exclusive Pino Botunjac Pinot Noir of the Winery Botunjac is in the top 0 of wines of Central Serbia.

Details and technical informations about Winery Botunjac's Exclusive Pino Botunjac Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Avana

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Informations about the Winery Botunjac

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Central Serbia

The Winery Botunjac is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 950 of of Serbia wines
In the top 700 of of Central Serbia wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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