Winery ZupaБроянуца Вранац Красное Сухое (Broyanutsa Vranac Red Dry)
Red wine
This wine generally goes well with
The Броянуца Вранац Красное Сухое (Broyanutsa Vranac Red Dry) of the Winery Zupa is in the top 90 of wines of Serbia and in the top 80 of wines of Central Serbia.
Details and technical informations about Winery Zupa's Броянуца Вранац Красное Сухое (Broyanutsa Vranac Red Dry).
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Броянуца Вранац Красное Сухое (Broyanutsa Vranac Red Dry) from Winery Zupa are 2016, 2017, 0, 2018 and 2020.
Informations about the Winery Zupa
The Winery Zupa is one of of the world's greatest estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
