
Winery ZupaБроянуца Каберне Совињон Красное Полусухое (Broyanutsa Cabernet Sauvignon Red Semi-Dry)
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Броянуца Каберне Совињон Красное Полусухое (Broyanutsa Cabernet Sauvignon Red Semi-Dry)
Pairings that work perfectly with Броянуца Каберне Совињон Красное Полусухое (Broyanutsa Cabernet Sauvignon Red Semi-Dry)
Original food and wine pairings with Броянуца Каберне Совињон Красное Полусухое (Broyanutsa Cabernet Sauvignon Red Semi-Dry)
The Броянуца Каберне Совињон Красное Полусухое (Broyanutsa Cabernet Sauvignon Red Semi-Dry) of Winery Zupa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, sauté of lamb or hawaiian pizza.
Details and technical informations about Winery Zupa's Броянуца Каберне Совињон Красное Полусухое (Broyanutsa Cabernet Sauvignon Red Semi-Dry).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Броянуца Каберне Совињон Красное Полусухое (Broyanutsa Cabernet Sauvignon Red Semi-Dry) from Winery Zupa are 2018, 0
Informations about the Winery Zupa
The Winery Zupa is one of of the world's great estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.














