Winery ZupaБроянуца Вранац Красное Полусладкое (Broyanutsa Vranac Red Semi-Sweet)
Red wine
This wine generally goes well with
The Броянуца Вранац Красное Полусладкое (Broyanutsa Vranac Red Semi-Sweet) of the Winery Zupa is in the top 90 of wines of Serbia and in the top 70 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Броянуца Вранац Красное Полусладкое (Broyanutsa Vranac Red Semi-Sweet) of Winery Zupa in the region of Central Serbia often reveals types of flavors of oak, tree fruit.
Details and technical informations about Winery Zupa's Броянуца Вранац Красное Полусладкое (Broyanutsa Vranac Red Semi-Sweet).
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Броянуца Вранац Красное Полусладкое (Broyanutsa Vranac Red Semi-Sweet) from Winery Zupa are 2017, 2016, 2018, 2019 and 2010.
Informations about the Winery Zupa
The Winery Zupa is one of of the world's greatest estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
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The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
