Winery Radovanović - Sovinjon

Winery RadovanovićSovinjon

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sovinjon of Winery Radovanović is a white wine from the region of Central Serbia.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

On the nose the Sovinjon of Winery Radovanović in the region of Central Serbia often reveals types of flavors of citrus fruit.

Details and technical informations about Winery Radovanović's Sovinjon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribol

Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.

Last vintages of this wine

Sovinjon - 0
In the top 100 of of Central Serbia wines
Average rating: 3.311100

The best vintages of Sovinjon from Winery Radovanović are 0

Informations about the Winery Radovanović

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Central Serbia

The Winery Radovanović is one of of the world's great estates. It offers 17 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 1000 of of Serbia wines
In the top 750 of of Central Serbia wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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