Winery RadovanovićSovinjon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sovinjon of Winery Radovanović in the region of Central Serbia often reveals types of flavors of citrus fruit.
Food and wine pairings with Sovinjon
Pairings that work perfectly with Sovinjon
Original food and wine pairings with Sovinjon
The Sovinjon of Winery Radovanović matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked sea bream, chinese noodles with shrimp or goat cheese and bacon quiche.
Details and technical informations about Winery Radovanović's Sovinjon.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sovinjon from Winery Radovanović are 0
Informations about the Winery Radovanović
The Winery Radovanović is one of of the world's great estates. It offers 17 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
