Winery Radovanović - Sauvignon Blanc

Winery RadovanovićSauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Radovanović is a white wine from the region of Central Serbia.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Radovanović's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

Last vintages of this wine

Sauvignon Blanc - 2018
In the top 100 of of Central Serbia wines
Average rating: 3.81110.50
Sauvignon Blanc - 0
In the top 100 of of Central Serbia wines
Average rating: 3.81110.50

The best vintages of Sauvignon Blanc from Winery Radovanović are 2018, 0

Informations about the Winery Radovanović

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Central Serbia

The Winery Radovanović is one of of the world's great estates. It offers 17 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 450 of of Serbia wines
In the top 350 of of Central Serbia wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

Other wines of Winery Radovanović

See all wines from Winery Radovanović

Other wines of Central Serbia

See the best wines from of Central Serbia

Other similar white wines

See the best white wines of Central Serbia