Winery RadovanovićCabernet Sauvignon Classique
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Classique of the Winery Radovanović is in the top 70 of wines of Serbia and in the top 60 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Classique of Winery Radovanović in the region of Central Serbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cabernet Sauvignon Classique
Pairings that work perfectly with Cabernet Sauvignon Classique
Original food and wine pairings with Cabernet Sauvignon Classique
The Cabernet Sauvignon Classique of Winery Radovanović matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, pan-fried lamb heart or silvia's quick wolf fillet.
Details and technical informations about Winery Radovanović's Cabernet Sauvignon Classique.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Classique from Winery Radovanović are 2012, 2017, 2016, 2013 and 2011.
Informations about the Winery Radovanović
The Winery Radovanović is one of of the world's greatest estates. It offers 17 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
