Winery Matalj VinarijaCrna Tamjanika
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Crna Tamjanika of Winery Matalj Vinarija in the region of Central Serbia often reveals types of flavors of red fruit.
Food and wine pairings with Crna Tamjanika
Pairings that work perfectly with Crna Tamjanika
Original food and wine pairings with Crna Tamjanika
The Crna Tamjanika of Winery Matalj Vinarija matches generally quite well with dishes of spicy food or sweet desserts such as recipes of steak tartare or king's cake with frangipane.
Details and technical informations about Winery Matalj Vinarija's Crna Tamjanika.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Crna Tamjanika from Winery Matalj Vinarija are 2018, 2017, 0, 2015
Informations about the Winery Matalj Vinarija
The Winery Matalj Vinarija is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
