Winery Matalj VinarijaCrna Tamjanika
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Crna Tamjanika of Winery Matalj Vinarija in the region of Central Serbia often reveals types of flavors of red fruit.
Food and wine pairings with Crna Tamjanika
Pairings that work perfectly with Crna Tamjanika
Original food and wine pairings with Crna Tamjanika
The Crna Tamjanika of Winery Matalj Vinarija matches generally quite well with dishes of spicy food or sweet desserts such as recipes of yassa chicken (senegal) or chocolate mug cake.
Details and technical informations about Winery Matalj Vinarija's Crna Tamjanika.
Discover the grape variety: Alfrocheiro Preto
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, black cherry and soft spices. Adds color and fruit to blends with Touriga Nacional and Tinta Roriz. Essential component of the great reds of Dão DOC, also present in Alentejo DOC and Bairrada DOC. Indigenous Portuguese black variety from Dão.
Last vintages of this wine
The best vintages of Crna Tamjanika from Winery Matalj Vinarija are 2018, 2017, 0, 2015
Informations about the Winery Matalj Vinarija
The Winery Matalj Vinarija is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
