
Winery UndurragaFinca Las Lomas Pinot Noir Rosé
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Finca Las Lomas Pinot Noir Rosé
Pairings that work perfectly with Finca Las Lomas Pinot Noir Rosé
Original food and wine pairings with Finca Las Lomas Pinot Noir Rosé
The Finca Las Lomas Pinot Noir Rosé of Winery Undurraga matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of white wine fondue, ham croquette with purée or duck breast with honey sauce.
Details and technical informations about Winery Undurraga's Finca Las Lomas Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Finca Las Lomas Pinot Noir Rosé from Winery Undurraga are 0
Informations about the Winery Undurraga
The Winery Undurraga is one of wineries to follow in Leyda Valley.. It offers 295 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.














