Winery UndurragaSauvignon Blanc (U)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc (U) from the Winery Undurraga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc (U) of Winery Undurraga in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc (U) of Winery Undurraga in the region of Central Valley often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or earthy.
Food and wine pairings with Sauvignon Blanc (U)
Pairings that work perfectly with Sauvignon Blanc (U)
Original food and wine pairings with Sauvignon Blanc (U)
The Sauvignon Blanc (U) of Winery Undurraga matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish armorican style (morgate), quiche with bacon and gruyère cheese or vegetable spaghetti flan.
Details and technical informations about Winery Undurraga's Sauvignon Blanc (U).
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sauvignon Blanc (U) from Winery Undurraga are 1885, 2017, 2019, 2008 and 2007.
Informations about the Winery Undurraga
The Winery Undurraga is one of of the world's great estates. It offers 295 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
