Winery Undurraga - Carmen&egravere (U)

Winery UndurragaCarmenère (U)

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Carmenère (U) of Winery Undurraga is a red wine from the region of Central Valley.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Carmenère (U) from the Winery Undurraga

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Carmenère (U) of Winery Undurraga in the region of Central Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

coffee, vanilla

Wine with spices taste

pepper, mint

Wine with earth taste

earthy, smoke

Wine with microbio taste

cheese

Wine with vegetal taste

bell pepper

Wine with floral taste

violet

On the nose the Carmenère (U) of Winery Undurraga in the region of Central Valley often reveals types of flavors of cherry, vegetal or prune and sometimes also flavors of cheese, dark fruit or non oak.

Details and technical informations about Winery Undurraga's Carmenère (U).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

Carmen&egravere (U) - 2019
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Carmen&egravere (U) - 2018
In the top 100 of of Central Valley wines
Average rating: 3.411100
Carmen&egravere (U) - 2017
In the top 100 of of Central Valley wines
Average rating: 3.311100
Carmen&egravere (U) - 2016
In the top 100 of of Central Valley wines
Average rating: 3.411100
Carmen&egravere (U) - 2015
In the top 100 of of Central Valley wines
Average rating: 3.411100
Carmen&egravere (U) - 2014
In the top 100 of of Central Valley wines
Average rating: 3.411100
Carmen&egravere (U) - 2013
In the top 100 of of Central Valley wines
Average rating: 3.211100

The best vintages of Carmenère (U) from Winery Undurraga are 1963, 1995, 2019, 2008 and 1985.

Informations about the Winery Undurraga

The winery offers 195 different wines.
Its wines get an average rating of 3.6.
It is in the top 85 of the best estates in the region
It is located in Central Valley

The Winery Undurraga is one of of the world's great estates. It offers 90 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 4500 of of Chile wines
In the top 1500 of of Central Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

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The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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