Winery AetosReserva Privada Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserva Privada Sauvignon Blanc from the Winery Aetos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Privada Sauvignon Blanc of Winery Aetos in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva Privada Sauvignon Blanc of Winery Aetos in the region of Aconcagua often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Reserva Privada Sauvignon Blanc
Pairings that work perfectly with Reserva Privada Sauvignon Blanc
Original food and wine pairings with Reserva Privada Sauvignon Blanc
The Reserva Privada Sauvignon Blanc of Winery Aetos matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of periwinkles - the perfect cook!, quiche with bacon and gruyère cheese or bricks fig ham goat.
Details and technical informations about Winery Aetos's Reserva Privada Sauvignon Blanc.
Discover the grape variety: Catarratto
Structured and fresh dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of citrus (lemon, pomelo), almond, white flowers and mineral notes from Sicilian terroirs. Productive. A pillar of dry Sicilian whites (Alcamo DOC, Etna Bianco) and an essential component of traditional Marsala, thriving on the volcanic soils of the Trapani area. Autochthonous Sicilian white variety, one of the most planted in Sicily and Italy.
Last vintages of this wine
The best vintages of Reserva Privada Sauvignon Blanc from Winery Aetos are 2019, 2010, 2020, 2018 and 2017.
Informations about the Winery Aetos
The Winery Aetos is one of of the world's greatest estates. It offers 6 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
