
Winery AetosReserva Privada Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserva Privada Sauvignon Blanc from the Winery Aetos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Privada Sauvignon Blanc of Winery Aetos in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva Privada Sauvignon Blanc of Winery Aetos in the region of Aconcagua often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Reserva Privada Sauvignon Blanc
Pairings that work perfectly with Reserva Privada Sauvignon Blanc
Original food and wine pairings with Reserva Privada Sauvignon Blanc
The Reserva Privada Sauvignon Blanc of Winery Aetos matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish seafood paella, quiche lorraine or eggplant gratin with goat cheese and basil.
Details and technical informations about Winery Aetos's Reserva Privada Sauvignon Blanc.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Privada Sauvignon Blanc from Winery Aetos are 2019, 2010, 2020, 2018 and 2017.
Informations about the Winery Aetos
The Winery Aetos is one of of the world's greatest estates. It offers 6 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.














