The Winery Aetos is one of the best wineries to follow in Central Valley.. It offers 6 wines for sale in of Central Valley to come and discover on site or to buy online.
Looking for the best Winery Aetos wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aetos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aetos wines with technical and enological descriptions.
How Winery Aetos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, douez battata with cardoons (moroccan lamb stew) or rabbit with tomato.
On the nose the red wine of Winery Aetos. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, non oak or oak. In the mouth the red wine of Winery Aetos. is a powerful.
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
How Winery Aetos wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of indian chicken (simplified korma), salmon and goat cheese quiche or spinach and goat cheese cannelloni.
On the nose the white wine of Winery Aetos. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Aetos. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aetos.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
