The Winery Boya of Leyda Valley of Aconcagua
The Winery Boya is one of the world's great estates. It offers 6 wines for sale in of Leyda Valley to come and discover on site or to buy online.
Looking for the best Winery Boya wines in Leyda Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boya wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boya wines with technical and enological descriptions.
How Winery Boya wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tata simone's dumplings, beef carrots or pheasant in a casserole with white wine.
On the nose the red wine of Winery Boya. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Boya. is a powerful.
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
In the mouth of Leyda Valley is a powerful with a nice freshness. We currently count 100 estates and châteaux in the of Leyda Valley, producing 275 different wines in conventional, organic and biodynamic agriculture. The wines of Leyda Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Boya wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), salmon with honey and soy or magic cake cheese quiche.
On the nose the white wine of Winery Boya. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, earth or microbio. In the mouth the white wine of Winery Boya. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Boya wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of grandma melanie's cassoulet, veal colombo or flemish carbonnade.
On the nose the pink wine of Winery Boya. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
Planning a wine route in the of Leyda Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boya.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Canada’s wine community is mourning the sudden loss of beloved Ontario winemaker Paul Pender. Passing away at the age of just 54, Pender died ‘unexpectedly under tragic circumstances’ on 4 February, 2022, as announced by sister wineries Tawse and Redstone. Before becoming director of viticulture and winemaking at Tawse and Redstone, he was a carpenter. When he developed an allergy to the dust and solvents, he went back to school to study winemaking at Niagara College in 2004. Pender’s interns ...
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.