The Winery Boya is one of the world's great estates. It offers 6 wines for sale in of Leyda Valley to come and discover on site or to buy online.
Looking for the best Winery Boya wines in Leyda Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boya wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boya wines with technical and enological descriptions.
How Winery Boya wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beer goulash, coconut beans or rabbit italian style.
On the nose the red wine of Winery Boya. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Boya. is a powerful.
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
In the mouth of Leyda Valley is a powerful with a nice freshness. We currently count 100 estates and châteaux in the of Leyda Valley, producing 275 different wines in conventional, organic and biodynamic agriculture. The wines of Leyda Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Boya wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, baked salmon mediterranean style or vegan leek and tofu quiche.
On the nose the white wine of Winery Boya. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, earth or microbio. In the mouth the white wine of Winery Boya. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Boya wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of feijoada ( portuguese cassoulet ), chicken in sauce or broccoli gratin.
On the nose the pink wine of Winery Boya. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
Planning a wine route in the of Leyda Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boya.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
