The Winery Costero Estate is one of the world's great estates. It offers 7 wines for sale in of Leyda Valley to come and discover on site or to buy online.
Looking for the best Winery Costero Estate wines in Leyda Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Costero Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Costero Estate wines with technical and enological descriptions.
How Winery Costero Estate wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), soft and inexpensive pasta gratin or lamb stew with yoghurt and coriander.
On the nose the red wine of Winery Costero Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Costero Estate. is a with a nice freshness.
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
In the mouth of Leyda Valley is a powerful with a nice freshness. We currently count 100 estates and châteaux in the of Leyda Valley, producing 275 different wines in conventional, organic and biodynamic agriculture. The wines of Leyda Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Costero Estate wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of flemish carbonnade, pike quenelles with lobster bisque sauce or red wine fondue.
On the nose the white wine of Winery Costero Estate. often reveals types of flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery Costero Estate. is a powerful with a nice freshness.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Planning a wine route in the of Leyda Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Costero Estate.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
