Winery MontesSpring Harvest Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Spring Harvest Sauvignon Blanc of the Winery Montes is in the top 60 of wines of Leyda Valley.
Taste structure of the Spring Harvest Sauvignon Blanc from the Winery Montes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spring Harvest Sauvignon Blanc of Winery Montes in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spring Harvest Sauvignon Blanc of Winery Montes in the region of Aconcagua often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Spring Harvest Sauvignon Blanc
Pairings that work perfectly with Spring Harvest Sauvignon Blanc
Original food and wine pairings with Spring Harvest Sauvignon Blanc
The Spring Harvest Sauvignon Blanc of Winery Montes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster in court-bouillon, tuna, pepper and tomato quiche or goat's cheese mousse verrine.
Details and technical informations about Winery Montes's Spring Harvest Sauvignon Blanc.
Discover the grape variety: Aragonez
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
Last vintages of this wine
The best vintages of Spring Harvest Sauvignon Blanc from Winery Montes are 2017, 2016, 0, 2015
Informations about the Winery Montes
The Winery Montes is one of of the world's greatest estates. It offers 107 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Maccabeo
See macabeu.
