The Winery Peñalolen is one of the world's great estates. It offers 10 wines for sale in of Casablanca Valley to come and discover on site or to buy online.
Looking for the best Winery Peñalolen wines in Casablanca Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peñalolen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peñalolen wines with technical and enological descriptions.
How Winery Peñalolen wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), lamb garam massala or valencian paella - family recipe.
On the nose the red wine of Winery Peñalolen. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Peñalolen. is a powerful with a nice balance between acidity and tannins.
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
~5,800 ha, 100 km north-west of Santiago. Pioneered by Pablo Morandé in 1982.
How Winery Peñalolen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, lasagne with two salmons or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Peñalolen. often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit, black fruit or tropical fruit. In the mouth the white wine of Winery Peñalolen. is a with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Casablanca Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peñalolen.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
