Winery PeñalolenTez
Red wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Tez of the Winery Peñalolen is in the top 70 of wines of Maipo Valley.
Wine flavors and olphactive analysis
On the nose the Tez of Winery Peñalolen in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tez
Pairings that work perfectly with Tez
Original food and wine pairings with Tez
The Tez of Winery Peñalolen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tomato, zucchini and tuna flan, paella from an old spanish grandmother... or nanie's diced ham quiche.
Details and technical informations about Winery Peñalolen's Tez.
Discover the grape variety: Cayuga
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
Last vintages of this wine
The best vintages of Tez from Winery Peñalolen are 2010, 2007, 2005, 2004 and 2014.
Informations about the Winery Peñalolen
The Winery Peñalolen is one of of the world's greatest estates. It offers 10 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
