Winery PeñalolenSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Peñalolen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Peñalolen in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Peñalolen in the region of Aconcagua often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit, black fruit or tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Peñalolen matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, ham and comté quiche or ham, goat cheese and basil lasagne.
Details and technical informations about Winery Peñalolen's Sauvignon Blanc.
Discover the grape variety: Malvasia nera di Basilicata
Supple, aromatic reds with a deep ruby hue, moderate tannins and a light palate, showing aromas of dark fruits (blackberry, blackcurrant), violet, soft spices and floral notes. Fragrant, approachable profile. Often blended with Aglianico, it adds roundness and fruitiness to the reds of Vulture and southern Lucanian appellations. Black Malvasia variety grown in Basilicata, southern Italy.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Peñalolen are 2015, 2017, 2016, 2014 and 2013.
Informations about the Winery Peñalolen
The Winery Peñalolen is one of of the world's greatest estates. It offers 10 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
