Winery VillardEl Noble Botrytised Sauvignon Blanc
Sweet wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Wine flavors and olphactive analysis
On the nose the El Noble Botrytised Sauvignon Blanc of Winery Villard in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with El Noble Botrytised Sauvignon Blanc
Pairings that work perfectly with El Noble Botrytised Sauvignon Blanc
Original food and wine pairings with El Noble Botrytised Sauvignon Blanc
The El Noble Botrytised Sauvignon Blanc of Winery Villard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pageot, zucchini quiche or croque-monsieur with goat cheese.
Details and technical informations about Winery Villard's El Noble Botrytised Sauvignon Blanc.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of El Noble Botrytised Sauvignon Blanc from Winery Villard are 2011, 2010, 0, 2007 and 2006.
Informations about the Winery Villard
The Winery Villard is one of of the world's greatest estates. It offers 16 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
