The Winery Prisma is one of the world's great estates. It offers 3 wines for sale in of Casablanca Valley to come and discover on site or to buy online.
Looking for the best Winery Prisma wines in Casablanca Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Prisma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Prisma wines with technical and enological descriptions.
How Winery Prisma wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, duck breast with orange sauce or aiguillette of duck normandy style.
On the nose the red wine of Winery Prisma. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Prisma. is a with a nice freshness.
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
~5,800 ha, 100 km north-west of Santiago. Pioneered by Pablo Morandé in 1982.
How Winery Prisma wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken in sauce, baked bread (tomato, mushroom, ham, cheese) or roast venison with green pepper sauce.
On the nose the pink wine of Winery Prisma. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Prisma wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with cream and fettuccine, quiche with leeks and fresh salmon from flo or brick with goat cheese, ham, tomato and parsley (light).
On the nose the white wine of Winery Prisma. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Prisma. is a powerful with a nice freshness.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Casablanca Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Prisma.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
