Winery Top Winemakers3 Ejes de Chile Pacific Coast Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 3 Ejes de Chile Pacific Coast Syrah from the Winery Top Winemakers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Ejes de Chile Pacific Coast Syrah of Winery Top Winemakers in the region of Aconcagua is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 3 Ejes de Chile Pacific Coast Syrah
Pairings that work perfectly with 3 Ejes de Chile Pacific Coast Syrah
Original food and wine pairings with 3 Ejes de Chile Pacific Coast Syrah
The 3 Ejes de Chile Pacific Coast Syrah of Winery Top Winemakers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, lamb shoulder confit with harissa or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Top Winemakers's 3 Ejes de Chile Pacific Coast Syrah.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of 3 Ejes de Chile Pacific Coast Syrah from Winery Top Winemakers are 2010, 0, 2013
Informations about the Winery Top Winemakers
The Winery Top Winemakers is one of of the world's greatest estates. It offers 12 wines for sale in the of Aconcagua to come and discover on site or to buy online.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
