Winery Top Winemakers3 Ejes de Chile Pacific Coast Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 3 Ejes de Chile Pacific Coast Syrah from the Winery Top Winemakers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Ejes de Chile Pacific Coast Syrah of Winery Top Winemakers in the region of Aconcagua is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 3 Ejes de Chile Pacific Coast Syrah
Pairings that work perfectly with 3 Ejes de Chile Pacific Coast Syrah
Original food and wine pairings with 3 Ejes de Chile Pacific Coast Syrah
The 3 Ejes de Chile Pacific Coast Syrah of Winery Top Winemakers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, slippers with lamb or rabbit with prunes.
Details and technical informations about Winery Top Winemakers's 3 Ejes de Chile Pacific Coast Syrah.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of 3 Ejes de Chile Pacific Coast Syrah from Winery Top Winemakers are 2010, 0, 2013
Informations about the Winery Top Winemakers
The Winery Top Winemakers is one of of the world's greatest estates. It offers 12 wines for sale in the of Aconcagua to come and discover on site or to buy online.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
