Winery Top Winemakers3 Ejes de Chile Carmenère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 3 Ejes de Chile Carmenère from the Winery Top Winemakers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Ejes de Chile Carmenère of Winery Top Winemakers in the region of Aconcagua is a powerful.
Food and wine pairings with 3 Ejes de Chile Carmenère
Pairings that work perfectly with 3 Ejes de Chile Carmenère
Original food and wine pairings with 3 Ejes de Chile Carmenère
The 3 Ejes de Chile Carmenère of Winery Top Winemakers matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, spaghetti with knackis or traditional lamb couscous (from algeria).
Details and technical informations about Winery Top Winemakers's 3 Ejes de Chile Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of 3 Ejes de Chile Carmenère from Winery Top Winemakers are 0, 2013
Informations about the Winery Top Winemakers
The Winery Top Winemakers is one of of the world's greatest estates. It offers 12 wines for sale in the of Aconcagua to come and discover on site or to buy online.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
