Winery Top Winemakers3 Ejes de Chile Carmenère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 3 Ejes de Chile Carmenère from the Winery Top Winemakers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Ejes de Chile Carmenère of Winery Top Winemakers in the region of Aconcagua is a powerful.
Food and wine pairings with 3 Ejes de Chile Carmenère
Pairings that work perfectly with 3 Ejes de Chile Carmenère
Original food and wine pairings with 3 Ejes de Chile Carmenère
The 3 Ejes de Chile Carmenère of Winery Top Winemakers matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, pasta with tuna and tomato sauce or lamb tagine with dried apricots.
Details and technical informations about Winery Top Winemakers's 3 Ejes de Chile Carmenère.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of 3 Ejes de Chile Carmenère from Winery Top Winemakers are 0, 2013
Informations about the Winery Top Winemakers
The Winery Top Winemakers is one of of the world's greatest estates. It offers 12 wines for sale in the of Aconcagua to come and discover on site or to buy online.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
