Winery Top Winemakers3 Ejes de Chile Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 3 Ejes de Chile Cabernet Sauvignon from the Winery Top Winemakers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Ejes de Chile Cabernet Sauvignon of Winery Top Winemakers in the region of Aconcagua is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 3 Ejes de Chile Cabernet Sauvignon
Pairings that work perfectly with 3 Ejes de Chile Cabernet Sauvignon
Original food and wine pairings with 3 Ejes de Chile Cabernet Sauvignon
The 3 Ejes de Chile Cabernet Sauvignon of Winery Top Winemakers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, saddle of lamb with herbs or autumn pumpkin pie.
Details and technical informations about Winery Top Winemakers's 3 Ejes de Chile Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 3 Ejes de Chile Cabernet Sauvignon from Winery Top Winemakers are 0, 2013
Informations about the Winery Top Winemakers
The Winery Top Winemakers is one of of the world's great estates. It offers 12 wines for sale in the of Aconcagua to come and discover on site or to buy online.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Cord
Management of trellised vines.
