Winery VillardJCV Charlie Villard Ramato Pinot Grigio
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the JCV Charlie Villard Ramato Pinot Grigio of Winery Villard in the region of Aconcagua often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with JCV Charlie Villard Ramato Pinot Grigio
Pairings that work perfectly with JCV Charlie Villard Ramato Pinot Grigio
Original food and wine pairings with JCV Charlie Villard Ramato Pinot Grigio
The JCV Charlie Villard Ramato Pinot Grigio of Winery Villard matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal blanquette à l'ancienne, cuttlefish a la plancha or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Villard's JCV Charlie Villard Ramato Pinot Grigio.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of JCV Charlie Villard Ramato Pinot Grigio from Winery Villard are 2018, 0, 2019, 2017
Informations about the Winery Villard
The Winery Villard is one of of the world's great estates. It offers 16 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
