Winery Herdade do PortocarroAutocarro 38 Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Autocarro 38 Branco from the Winery Herdade do Portocarro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Autocarro 38 Branco of Winery Herdade do Portocarro in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Autocarro 38 Branco of Winery Herdade do Portocarro in the region of Península de Setúbal often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Autocarro 38 Branco
Pairings that work perfectly with Autocarro 38 Branco
Original food and wine pairings with Autocarro 38 Branco
The Autocarro 38 Branco of Winery Herdade do Portocarro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of homemade italian lasagna, vegetable planter or risotto of the sea.
Details and technical informations about Winery Herdade do Portocarro's Autocarro 38 Branco.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Autocarro 38 Branco from Winery Herdade do Portocarro are 2019, 2016, 2018, 0 and 2017.
Informations about the Winery Herdade do Portocarro
The Winery Herdade do Portocarro is one of of the world's great estates. It offers 21 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
