Winery Agrícola da ArcebispaCastello de Arez Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castello de Arez Tinto from the Winery Agrícola da Arcebispa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello de Arez Tinto of Winery Agrícola da Arcebispa in the region of Península de Setúbal is a powerful.
Food and wine pairings with Castello de Arez Tinto
Pairings that work perfectly with Castello de Arez Tinto
Original food and wine pairings with Castello de Arez Tinto
The Castello de Arez Tinto of Winery Agrícola da Arcebispa matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), fideuà (paella with pasta and fish) or stuffed red mullet ballotines.
Details and technical informations about Winery Agrícola da Arcebispa's Castello de Arez Tinto.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castello de Arez Tinto from Winery Agrícola da Arcebispa are 0
Informations about the Winery Agrícola da Arcebispa
The Winery Agrícola da Arcebispa is one of of the world's greatest estates. It offers 9 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
