Winery Agrícola da ArcebispaCastello de Arez Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castello de Arez Tinto from the Winery Agrícola da Arcebispa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello de Arez Tinto of Winery Agrícola da Arcebispa in the region of Península de Setúbal is a powerful.
Food and wine pairings with Castello de Arez Tinto
Pairings that work perfectly with Castello de Arez Tinto
Original food and wine pairings with Castello de Arez Tinto
The Castello de Arez Tinto of Winery Agrícola da Arcebispa matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, smoked salmon pasta gratin or beef bourguignon with cookéo.
Details and technical informations about Winery Agrícola da Arcebispa's Castello de Arez Tinto.
Discover the grape variety: Concord
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Last vintages of this wine
The best vintages of Castello de Arez Tinto from Winery Agrícola da Arcebispa are 0
Informations about the Winery Agrícola da Arcebispa
The Winery Agrícola da Arcebispa is one of of the world's greatest estates. It offers 9 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
