Winery Agrícola da ArcebispaCastello de Arez Colheita Selecionada Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Castello de Arez Colheita Selecionada Branco from the Winery Agrícola da Arcebispa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello de Arez Colheita Selecionada Branco of Winery Agrícola da Arcebispa in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Castello de Arez Colheita Selecionada Branco
Pairings that work perfectly with Castello de Arez Colheita Selecionada Branco
Original food and wine pairings with Castello de Arez Colheita Selecionada Branco
The Castello de Arez Colheita Selecionada Branco of Winery Agrícola da Arcebispa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of smoked salmon pasta gratin, guinea fowl with cabbage or carne de porco alentejana (sliced pork with vongoles) recipe....
Details and technical informations about Winery Agrícola da Arcebispa's Castello de Arez Colheita Selecionada Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Castello de Arez Colheita Selecionada Branco from Winery Agrícola da Arcebispa are 2016, 2017, 2013, 0 and 2015.
Informations about the Winery Agrícola da Arcebispa
The Winery Agrícola da Arcebispa is one of of the world's greatest estates. It offers 9 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
