Winery Agrícola da ArcebispaCastello de Arez Colheita Selecionada Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castello de Arez Colheita Selecionada Tinto from the Winery Agrícola da Arcebispa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello de Arez Colheita Selecionada Tinto of Winery Agrícola da Arcebispa in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castello de Arez Colheita Selecionada Tinto
Pairings that work perfectly with Castello de Arez Colheita Selecionada Tinto
Original food and wine pairings with Castello de Arez Colheita Selecionada Tinto
The Castello de Arez Colheita Selecionada Tinto of Winery Agrícola da Arcebispa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, chinese bowl or veal chops au gratin.
Details and technical informations about Winery Agrícola da Arcebispa's Castello de Arez Colheita Selecionada Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castello de Arez Colheita Selecionada Tinto from Winery Agrícola da Arcebispa are 2019, 2016
Informations about the Winery Agrícola da Arcebispa
The Winery Agrícola da Arcebispa is one of of the world's greatest estates. It offers 9 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
