Winery Malo Tojo - Branco

Winery Malo TojoBranco

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Branco of Winery Malo Tojo is a white wine from the region of Península de Setúbal.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Branco from the Winery Malo Tojo

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Branco of Winery Malo Tojo in the region of Península de Setúbal is a powerful.

Details and technical informations about Winery Malo Tojo's Branco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Verdelho

The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.

Last vintages of this wine

Branco - 2014
In the top 100 of of Península de Setúbal wines
Average rating: 311100
Branco - 2013
In the top 100 of of Península de Setúbal wines
Average rating: 3.411100
Branco - 2012
In the top 100 of of Península de Setúbal wines
Average rating: 3.311100
Branco - 0
In the top 100 of of Península de Setúbal wines
Average rating: 3.411100

The best vintages of Branco from Winery Malo Tojo are 2013, 0, 2012, 2014

Informations about the Winery Malo Tojo

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Península de Setúbal

The Winery Malo Tojo is one of of the world's great estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 15000 of of Portugal wines
In the top 750 of of Península de Setúbal wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Round

Said of a wine that is harmonious and smooth, offering no harshness in the mouth.

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