Winery Malo Tojo - Casal do Tojo Palmela Tinto

Winery Malo TojoCasal do Tojo Palmela Tinto

The Casal do Tojo Palmela Tinto of Winery Malo Tojo is a wine from the region of Península de Setúbal.
This wine generally goes well with
The Casal do Tojo Palmela Tinto of the Winery Malo Tojo is in the top 0 of wines of Península de Setúbal.

Details and technical informations about Winery Malo Tojo's Casal do Tojo Palmela Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Malo Tojo

The winery offers 42 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Península de Setúbal

The Winery Malo Tojo is one of of the world's great estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 35000 of of Portugal wines
In the top 2000 of of Península de Setúbal wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Tense

Said of a lively and nervous wine.

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