The Winery Malo Tojo is one of the world's great estates. It offers 37 wines for sale in of Península de Setúbal to come and discover on site or to buy online.
Looking for the best Winery Malo Tojo wines in Península de Setúbal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Malo Tojo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Malo Tojo wines with technical and enological descriptions.
How Winery Malo Tojo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta with boursin or cordon bleu with veal and cured ham.
On the nose the red wine of Winery Malo Tojo. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, spices or floral. In the mouth the red wine of Winery Malo Tojo. is a powerful with a nice balance between acidity and tannins.
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal.
The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The IGP (formerly VR, or Vinho Regional) has been officially named "Peninsula de Setúbal" since 2008, but before that was known as VR Terras do Sado, meaning "lands of the river Sado". The Sado is one of Portugal's major rivers, and flows North from the Caldeirão hills to Setúbal city, on the southern edge of the eponymous peninsula.
The Setúbal Peninsula's two DOC titles cover a similar area, but encompass different styles of wine. Palmela covers both the sandy plains and the hills, while Setúbal covers the land on the hills.
The Castelão Grape which comprises the majority of Palmela wines performs admirably on the dry, sandy soils, which is one of the few terroirs in Portugal where it can reach Full ripeness. Other Portuguese and international varieties like Cabernet Sauvignon, Touriga Nacional and Syrah are planted on the slopes hills.
The other DOC covering the peninsula, Setúbal, is for sweet fortified wines made from Muscat of Alexandria, here known as Moscatel de Setúbal. These are made slightly differently from Portugal's most famous fortified wine, Port, in that leftover grape skins are added to the wine after Mutage.
How Winery Malo Tojo wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with shrimps, tomatoes stuffed with sausage meat or monkfish in foil.
In the mouth the white wine of Winery Malo Tojo. is a powerful with a nice freshness.
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
How Winery Malo Tojo wines pair with each other generally quite well with dishes such as recipes .
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
How Winery Malo Tojo wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of express cherry clafoutis or pear and roquefort crisp.
On the nose the sweet wine of Winery Malo Tojo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or black fruit.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Malo Tojo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, lamb chops à la champvallon or tuscan linguine.
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
Planning a wine route in the of Península de Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Malo Tojo.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
For Dom Pérignon, 2008 marked a significant turning point for its Champagnes. It was the year when the two-part renovation of the red wine winery was completed as well as the culmination of learning from a period of experimentation with different tools and techniques from 2000 to 2005. Scroll down to see the tasting note and score for Dom Pérignon Rosé 2008 ‘It’s not even an evolution, but a revolution between 2000 and today,’ said Dom Pérignon chef de cave Vincent Chaperon. ‘W ...
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
