The Winery Malo Tojo is one of the world's great estates. It offers 37 wines for sale in of Península de Setúbal to come and discover on site or to buy online.
Looking for the best Winery Malo Tojo wines in Península de Setúbal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Malo Tojo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Malo Tojo wines with technical and enological descriptions.
How Winery Malo Tojo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, pasta with tuna and tomato or veal tagine with peas.
On the nose the red wine of Winery Malo Tojo. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, spices or floral. In the mouth the red wine of Winery Malo Tojo. is a powerful with a nice balance between acidity and tannins.
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
~8,000 ha.
How Winery Malo Tojo wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of roast beef in a foie gras and chanterelle crust, cassoulet or squid with garlic and parsley.
In the mouth the white wine of Winery Malo Tojo. is a powerful with a nice freshness.
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
How Winery Malo Tojo wines pair with each other generally quite well with dishes such as recipes .
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
How Winery Malo Tojo wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of homemade cookies or broccoli and roquefort quiche.
On the nose the sweet wine of Winery Malo Tojo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or black fruit.
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
How Winery Malo Tojo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), leg or shoulder of lamb with honey and thyme or mutton stew with potatoes and garlic.
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
Planning a wine route in the of Península de Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Malo Tojo.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
