Winery Malo TojoMalo Diamond Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malo Diamond Tinto from the Winery Malo Tojo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malo Diamond Tinto of Winery Malo Tojo in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Malo Diamond Tinto
Pairings that work perfectly with Malo Diamond Tinto
Original food and wine pairings with Malo Diamond Tinto
The Malo Diamond Tinto of Winery Malo Tojo matches generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta with boursin or blanquette of veal.
Details and technical informations about Winery Malo Tojo's Malo Diamond Tinto.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Malo Diamond Tinto from Winery Malo Tojo are 2015, 0
Informations about the Winery Malo Tojo
The Winery Malo Tojo is one of of the world's great estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
