Winery Malo TojoMalo Diamond Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malo Diamond Tinto from the Winery Malo Tojo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malo Diamond Tinto of Winery Malo Tojo in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Malo Diamond Tinto
Pairings that work perfectly with Malo Diamond Tinto
Original food and wine pairings with Malo Diamond Tinto
The Malo Diamond Tinto of Winery Malo Tojo matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, trofie ( pasta ) paradiso or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Malo Tojo's Malo Diamond Tinto.
Discover the grape variety: Negro Aramo
Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.
Last vintages of this wine
The best vintages of Malo Diamond Tinto from Winery Malo Tojo are 2015, 0
Informations about the Winery Malo Tojo
The Winery Malo Tojo is one of of the world's great estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
