Winery Malo Tojo - Malo Diamond Tinto

Winery Malo TojoMalo Diamond Tinto

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malo Diamond Tinto of Winery Malo Tojo is a red wine from the region of Península de Setúbal.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Malo Diamond Tinto from the Winery Malo Tojo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Malo Diamond Tinto of Winery Malo Tojo in the region of Península de Setúbal is a powerful with a nice freshness.

Details and technical informations about Winery Malo Tojo's Malo Diamond Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Christmas rose

Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Malo Diamond Tinto - 2015
In the top 100 of of Península de Setúbal wines
Average rating: 3.61110.50
Malo Diamond Tinto - 0
In the top 100 of of Península de Setúbal wines
Average rating: 3.61110.50

The best vintages of Malo Diamond Tinto from Winery Malo Tojo are 2015, 0

Informations about the Winery Malo Tojo

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Península de Setúbal

The Winery Malo Tojo is one of of the world's great estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 20000 of of Portugal wines
In the top 850 of of Península de Setúbal wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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