Winery Malo TojoMalo Gold Edition Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Malo Gold Edition Reserva Tinto of the Winery Malo Tojo is in the top 20 of wines of Península de Setúbal.
Taste structure of the Malo Gold Edition Reserva Tinto from the Winery Malo Tojo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malo Gold Edition Reserva Tinto of Winery Malo Tojo in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malo Gold Edition Reserva Tinto of Winery Malo Tojo in the region of Península de Setúbal often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Malo Gold Edition Reserva Tinto
Pairings that work perfectly with Malo Gold Edition Reserva Tinto
Original food and wine pairings with Malo Gold Edition Reserva Tinto
The Malo Gold Edition Reserva Tinto of Winery Malo Tojo matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), spaghetti neapolitan style or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Malo Tojo's Malo Gold Edition Reserva Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Malo Gold Edition Reserva Tinto from Winery Malo Tojo are 2016, 2014, 2013, 2015 and 2012.
Informations about the Winery Malo Tojo
The Winery Malo Tojo is one of of the world's greatest estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
